Home » Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder by Steve Loder
Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder Steve Loder

Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder

Steve Loder

Published June 1st 2008
ISBN :
Kindle Edition
388 pages
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 About the Book 

A collection of over 300 venison recipes Includes a summary of how to process deer to produce quality venisontIncludes recipes such as:Crossbow venison corn casserole Deer camp sloppy joes Spicy venison steak and onions Venison rigatoni bakeMore A collection of over 300 venison recipes Includes a summary of how to process deer to produce quality venisontIncludes recipes such as:Crossbow venison corn casserole Deer camp sloppy joes Spicy venison steak and onions Venison rigatoni bake Hawaiian marinated venison kabobs Grilled venison rosé Hunter-style stew Appalachian Mountain sauceAn average-sized deer can yield up to 70 pounds of venison—and theres only so many venison steaks and burgers a person can swallow. Enter the Loders venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.